One of the best so far, but unfortunately the recipe was changed over time (~2020). The old recipe that is no longer available is still one of the top 5 current measuring sticks for future vindaloos I experience. Simply switching from lamb to goat would have made this vindaloo an even bigger star.
Serving Size
10
Color
10
Meat Type
5
(Lamb)
Meat Amount
5
Meat:Potato
10
Consistency
10
Spiciness
5
Aroma
5
Taste
8
WOW Factor
8
Price (on menu)
I don’t remember what they charged at the time. It was under $20 CAD)
Total Score
86